Wild Relatives of Important Food Crops Are Facing Extinction

Wild relatives of some of the world’s most important agricultural crops such as corn, beans and potatoes are important to future food security. But many of them are facing extinction, a new study finds.

Most of the staple foods we eat today come from domesticated plants. Crop wild relatives—defined as a plant species occurring in the wild that is closely related to a domesticated crop—are vital resources for plant breeders aiming to develop new varieties to better withstand heat, drought and pests. They’ve been used to breed new varieties of drought-resistant beans, higher-yielding varieties of corn and blight-resistant potatoes. Wild relatives of crops are only going to become more important as climate change progresses, forcing crop yields to drop as average temperatures rise.

In an effort to measure their decline, researchers studied nine different kinds of crop wild relatives that originated in the Mesoamerican region, consisting of Mexico, Guatemala, El Salvador and Honduras. In total, they analyzed 224 plants closely related to corn, beans, potato, squash, chili peppers, vanilla, avocado, husk tomatoes and cotton. Their results, published in the journal Plants, People, Planet, found that 35 percent of those crop wild relatives were threatened with extinction according to the International Union for Conservation of Nature (IUCN) Red List. Wild relatives of crops such as bananas, apples, prunes and ginger also appear on that list.

All eight wild varieties of vanilla studied are listed as endangered or critically endangered. Researchers also found that 92 percent of cotton and 60 percent of avocado species are also threatened, as well as nearly a third of bean species. About a quarter of wild potato species are also facing extinction. Many are dying out due to overfarming and pesticide usage, the study found.

Earlier this week, the researchers presented their findings at the IUCN World Conservation Congress, held once every four years with the goal of conserving the environment and harnessing solutions to global challenges. Bárbara Goettsch, lead author of the research article, says that crop wild relatives are key to breeding more resilient crops that will be able to adapt to extreme weather and other threats. She added that wild relatives of crops need to be better represented in gene banks. Otherwise, the future of these crops remains uncertain.

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Wild relatives of some of the world’s most important agricultural crops such as corn, beans and potatoes are important to future food security. But many of them are facing extinction, a new study finds.

Most of the staple foods we eat today come from domesticated plants. Crop wild relatives—defined as a plant species occurring in the wild that is closely related to a domesticated crop—are vital resources for plant breeders aiming to develop new varieties to better withstand heat, drought and pests. They’ve been used to breed new varieties of drought-resistant beans, higher-yielding varieties of corn and blight-resistant potatoes. Wild relatives of crops are only going to become more important as climate change progresses, forcing crop yields to drop as average temperatures rise.

In an effort to measure their decline, researchers studied nine different kinds of crop wild relatives that originated in the Mesoamerican region, consisting of Mexico, Guatemala, El Salvador and Honduras. In total, they analyzed 224 plants closely related to corn, beans, potato, squash, chili peppers, vanilla, avocado, husk tomatoes and cotton. Their results, published in the journal Plants, People, Planet, found that 35 percent of those crop wild relatives were threatened with extinction according to the International Union for Conservation of Nature (IUCN) Red List. Wild relatives of crops such as bananas, apples, prunes and ginger also appear on that list.

All eight wild varieties of vanilla studied are listed as endangered or critically endangered. Researchers also found that 92 percent of cotton and 60 percent of avocado species are also threatened, as well as nearly a third of bean species. About a quarter of wild potato species are also facing extinction. Many are dying out due to overfarming and pesticide usage, the study found.

Earlier this week, the researchers presented their findings at the IUCN World Conservation Congress, held once every four years with the goal of conserving the environment and harnessing solutions to global challenges. Bárbara Goettsch, lead author of the research article, says that crop wild relatives are key to breeding more resilient crops that will be able to adapt to extreme weather and other threats. She added that wild relatives of crops need to be better represented in gene banks. Otherwise, the future of these crops remains uncertain.

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